Attorney Stephen Miller, representing Cantina Hospitality, outlined the proposal during the virtual hearing. The Taco Bell would occupy 1,770 square feet, featuring kiosks and a counter for ordering, with seating for ten patrons. Emphasizing job creation and community engagement, Miller highlighted efforts to address concerns raised by neighborhood businesses and residents, particularly regarding littering and traffic congestion. A proprietary delivery system, already implemented at other locations, is intended to minimize disruption, with staff managing efficient pickup operations.

Community feedback, gathered through surveys and meetings, showed mixed reactions. Miller acknowledged these sentiments, describing the community’s overarching desire to protect existing dining establishments. Discussions also touched on traffic and parking, with a traffic study by Howard Stein Hudson suggesting adequate parking during peak hours.

Conor Newman from the mayor’s office echoed community concerns, including the necessity of fast food in the area, potential trash buildup, and noise disturbances during late hours. The Maverick Central civic association plans to vote on the proposal, which may influence the Licensing Board’s decision. Meanwhile, Joseph Donovan, representing the building owner, supported the application, citing the design’s compatibility with a food service operation.

As the board deliberated on the Cantina Hospitality proposal, the meeting proceeded to other agenda items.

Another topic addressed was the proposal for a new entertainment venue called “Swingers.” Originating from the United Kingdom, Swingers combines mini-golf with food and beverage services, set to occupy a former Crate and Barrel site. With locations in London, Washington, D.C., New York City, and Las Vegas, the venture aims to enhance Back Bay’s entertainment options. The proposed venue, managed by Bruno Marini, plans to cater primarily to corporate and private events. Security measures and staff training are integral to the operational plan.

Further supporting neighborhood diversity in dining and entertainment, other applications included a request by the Museum of Fine Arts to change its manager and an upscale Indian restaurant proposal in Roxbury by Crystal Spoons LLC. Both applications received positive community feedback, with no objections reported during public meetings.

Additionally, the Licensing Board reviewed an application by HSI P for a 7-Day all-alcoholic beverages license at Logan Airport Terminal C for a new Shake Shack outlet, further expanding the dining options available to travelers. This application, along with others for managerial changes and license transfers, like those for Night Shift Brewing and the East Boston Yacht Club, were taken under advisement.

The meeting concluded with discussions on the North End Lobster Co.’s application for an all-alcoholic beverage license, with the board querying the necessity given their existing beer and wine license. The applicants assured they would clarify their intentions before the set deadline.