The most notable discussion revolved around the application for a new common and entertainment license submitted by Subshy LLC, which plans to operate as Yamini Coffee on Beacon Street. The establishment aims to merge traditional Yemeni coffee culture with modern specialty offerings. Zade Vara, the applicant, emphasized that the venue aspires to provide a safe space for those who prefer alternatives to alcohol-centric nightlife. Yamini Coffee plans to offer instrumental and vocal music performances, but concerns about zoning bylaws were raised, as live music and dancing require a variance from the zoning board of appeals. Moreover, a discrepancy in seating capacity, with the application listing 36 seats against a building department limit of 34, was noted. The board advised Vara to resolve these issues prior to opening.

Parallel to this, the board considered an application for Nanu LLC, operating as Street, to introduce Korean cuisine at 1026A Conwell Avenue. The business model targets both takeout and dine-in customers. Owner Daniel Cho addressed concerns regarding pest-related trash management, assuring the board that he shares a trash service with a neighboring business known for effective management. Cho also confirmed his operating hours, initially proposing a potential extension that was later retracted to avoid further licensing complications. Additionally, Cho is pursuing a variance for vertical access, pending approval from the building and fire departments.

The meeting also involved discussions on changes in management for several local businesses. Canteen Hospitality LLC, operating Taco Bell on Commonwealth Avenue, sought approval for a new manager, Marie Esther, to replace Aaron Larson. The board noted that Esther and proposed alternates Samantha N. Zubeta and Bashan Watson are TIP certified and possess requisite supervisory experience. Meanwhile, a change in lodging agent for the Beacon on Beacon Street was considered, appointing Elizabeth Schmidt, who brings a research-oriented background from Stanford and Harvard.

Further dialogue focused on Maruchi Japanese Food and Deli on Harvard Street, involving a candidate for an alternate manager position. Certification in safe alcohol service was confirmed, but the board emphasized the necessity of completing the police department’s interview process. The meeting also addressed changes in corporate identity and operating hours for Maris Caviar Boston on Harvard Street, though the absence of the applicant led to a postponement of this item.

Additionally, amendments to common victual entertainment licenses were reviewed, specifically retracting and consolidating licenses for Mission Hill Donuts LLC, operating as Dunkin’ and Jimmy John’s on Commonwealth Avenue. The board aimed to streamline the licensing process, concluding that new applications were not required as the licenses had not yet been issued.

The meeting concluded with a focus on ensuring all conditions were met before final approvals, particularly for establishments like Maris Caviar Boston, which continues to operate under its old license pending further board action.