Nashoba Regional School Committee Faces Backlash Over Proposed Food Services Outsourcing
- Meeting Overview:
The Nashoba Regional School Committee’s recent meeting was marked by discussions and public opposition concerning the potential outsourcing of the district’s food services. The primary focus was on a proposed contract with Witson’s, a vendor that has previously provided limited services to the district. Concerns were raised about transparency, fairness, and the impact on community ties and employee welfare.
A significant portion of the meeting was dedicated to addressing public concerns about the proposed outsourcing of food services. The discussion centered around the proposed contract with Witson’s and drew vocal opposition from community members and district employees alike. Ruth Merrick, a Lancaster resident, and Tiana Nelson, a food service employee, both expressed their apprehensions during the public comment period. Merrick highlighted a financial surplus in the cafeteria’s current operations and criticized the move to privatization as offering negligible savings, arguing that it would disrupt community ties. Nelson echoed these sentiments, emphasizing the commitment of current staff to the community and warning that outsourcing could lead to inequality among employees, with new hires facing lower wages and fewer benefits.
Further criticism came from a representative of the Nashoba Regional Education Association (NREA), who pointed to a lack of transparency in the negotiation process. The representative noted that a request to negotiate changes in working conditions, sent in December 2025, received a delayed response, with a meeting not scheduled until May 2026. This delay, coupled with an initially scheduled vote on outsourcing, which was postponed by the superintendent to avoid an unfair labor practice charge, was seen as evidence of the district’s mismanagement. There was a clear accusation that profit motives were overshadowing concerns for employee and student welfare.
The fairness of the RFP process itself was questioned by Ross Wolski, a parent who pointed out that only Witson’s responded to the RFP, raising issues about the bidding procedure’s thoroughness. Wolski criticized the short timeline given to vendors to respond. He raised concerns about past issues with Witson’s in other districts, citing incidents related to food quality and staff misconduct. Wolski highlighted the five-year commitment that the district would be making with Witson’s, questioning whether the decision was in the best interest of the community or influenced by external pressures.
In response to these concerns, the school committee reviewed the RFP results and discussed potential costs associated with new town assessments. A presentation clarified that the RFP included both non-price and price proposals, with a guaranteed return of $375,000 over three years, earmarked for the food services budget. The committee assured that current employees would not lose their positions, providing them an option to continue with the district or transition to Witson’s for future hires.
Discussions also touched on the implications of having only one bid and the fairness of not having multiple vendors for comparison. A member questioned the market value assessment of the bid received. The timeline for finalizing the contract was also outlined, with a completion goal by July 1, the start of the new contract.
The meeting further addressed the need for transparency and communication throughout the process. The committee emphasized that the employees’ positions would not be jeopardized and confirmed their commitment to maintaining roles within the district while exploring potential changes. There was a call for additional meetings throughout the summer to continue discussions with the NREA and the Union of Non-Certified Collective (UNCC).
The meeting also touched on student concerns regarding a new schedule for final exams, which presented challenges due to early start times. Student representatives noted that the schedule impacted study habits and performance, with many students resorting to energy drinks to cope. The chair suggested that students bring their concerns to the student council for future consideration.
Other agenda items included organizational matters such as the election of committee officers and a review of the school committee calendar. Leah Vivarito was elected chairperson, Scott Powell as vice chair, and Shandor was chosen as secretary. The committee discussed the structure of their meetings, opting for a mix of virtual and in-person formats, and reviewed a planning calendar for upcoming meetings.
The meeting concluded with the approval of the consent agenda and a brief discussion about the audit advisory committee, which confirmed the district’s financial stability and endorsed continuing with the current auditing firm. The committee acknowledged the valuable contributions of members involved in the audit committee and invited others to participate.
Kirk Downing
School Board Officials:
Amy Cohen, Karen Devine, Dana Ellis, Joseph Gleason, Michael Horesh, Sharon Poch, Scott Powell, Jacki Reinert, Shandor Simon, Amy Vessels, Leah Vivirito
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Meeting Type:
School Board
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Committee:
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Meeting Date:
06/10/2026
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Recording Published:
06/10/2026
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Duration:
165 Minutes
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Notability Score:
Routine
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State:
Massachusetts
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County:
Worcester County
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Towns:
Bolton, Lancaster, Stow
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