Derek Maso explained that the training hub’s primary goal is to create a cohesive approach to health inspections across the state, focusing initially on food and housing. The Hub offers a mix of online and classroom training, supplemented by field training. It aims to ensure uniform standards of inspection are maintained, with plans to include Title 5 and camps inspections in the future. Maso expressed his interest in getting sworn in with the three SSA communities of New Bedford, Acushnet, and Fair Haven.

The board engaged in a discussion about the benefits and drawbacks of the proposal, including the impact it could have on union employees and the practicality of the training program for different municipalities. Questions were raised about Acushnet’s commitment in terms of time and resources and the feasibility of tailoring the program to the specific needs of the town. The conversation also covered the flexibility of the Hub in catering to the varied demands of different communities.

One point of emphasis was the Hub’s role as a support system for smaller communities that may struggle with the complexities of training new inspectors. The Hub is envisioned as a resource to close the gap in expertise and assist local boards of health in maintaining high-quality inspection standards. The board deliberated on the specific expertise required by inspectors, taking into account their diverse backgrounds and the sectors they oversee, such as septic systems and food services. The potential integration of shared service agreements and a comprehensive website to aid in these efforts was also discussed.

A central concern for the board was the sustainability of the Hub’s funding, which is currently supported by a two-year grant. The possibility of extending the grant was on the table, but worries about potential unemployment and the financial pressure on the town if the grant expires were expressed. The board contemplated the longevity of the program and its implications for Acushnet over the next decade.

The board also examined the role of inspectors’ judgement calls and the application of federal food codes in their work. This part of the discussion highlighted the need for both rigorous training and the autonomy of inspectors to make informed decisions during their inspections.

Further points of discussion included the state’s efficient communication with the Hub and the rapid response to inquiries. Reflecting on the challenges posed by the pandemic, the need for a coordinated response in the event of future public health emergencies was acknowledged.

The meeting concluded with the necessary housekeeping items of approving meeting minutes and filing correspondence. There was also a brief debate over the scheduling of the next meeting due to a personal commitment of one of the members, followed by a motion to adjourn.