In the case of Royale, the board scrutinized the circumstances surrounding the assault and battery incident. The board’s concerns were rooted in the apparent disconnect between the establishment’s staff and management, which was deemed a contributory factor to the incident. The lack of conclusive evidence to support claims of self-defense by the involved staff member led the board to determine a violation had occurred.

The board also examined an event on Canal Street Inc, where no violation was found due to the quick resolution of the incident in question.

Moreover, MWW Carver Grand Lodge Inc was brought to the board’s attention due to parking issues. However, the establishment did not receive a violation after the board’s review. Nick’s venue had its vote on a violation deferred as the board required an internal report and video evidence before reaching a decision.

Game On Fenway LLC was not as fortunate, receiving a violation for having an intoxicated underage individual on the premises. The board pointed out the establishment’s credibility issue in managing the situation effectively. Furthermore, Game On Fenway LLC was issued another violation related to an injury sustained by a patron on their premises.

On a more positive note, the board approved common victualer licenses for several businesses. Dave’s Hot Chicken and The Halal Guys were among the establishments receiving approval, with the board requesting plans to manage third-party deliveries. Mini Donut Diva LLC also gained approval, with the condition to provide a written strategy for handling takeout and delivery operations.

Similarly, the Starbucks located at Stop and Shop was granted approval.

In addition to food service establishments, the board also granted approval for a lodging house license to 40 to 41 Anderson Street LLC. Although the board raised concerns about the absence of updated certificates, the approval marked a step forward for the lodging provider.

The meeting also included a critical managerial change at The Institute of Contemporary Art Inc, where the board approved a petition to appoint Kenneth Barrett S as the new manager of record.

Several other entities received the board’s nod, including Marriott South Boston, Eddie Merlo’s LLC, and Pineapple Restaurant Group. However, the board deferred a decision on a management agreement between 280 Friend Street Fee LLC and JGD LLC.

Adjustments in closing hours for establishments such as Pasta Beach and Boston Restaurant Bar and Grills LLC were approved, with conditions attached in some cases, like Anthony’s Market Inc’s agreement to cease selling nips—a small-sized alcoholic beverage.

A transfer of license petition from the Russian Benevolent Society to Kiran and Co Inc raised the board’s concerns about the potential for the license to revert back to the society in the future. This issue captured the board’s attention due to the implications it may have on the ownership and operation of licensed premises.

Lastly, the board acknowledged Hudson’s Coffee’s change of doing business as (DBA) to George Howell Coffee at Logan Airport Terminal E, a nod to the established coffee brand’s presence in the airport. Additionally, Brewed Intentions LLC’s written security plan was noted, alongside a seizure notice from the Massachusetts Department of Revenue for Turnaround Sushi Inc.