A primary focus of the meeting was the application for the transfer of a liquor license from Fins Bar and Restaurant to the Peter Shields Inn. This transfer was subject to a detailed vetting process, including zoning reviews and police background checks, which is typical for liquor license applications in Cape May. Despite no formal objections being received, the council decided to hold a “mini hearing” to promote transparency and community engagement.

The discussion revealed that the license would primarily serve guests dining at Peter Shields or staying overnight. The applicant clarified that the intention was not to open outdoor seating to the general public without zoning approval. Special events, such as weddings, would offer limited outdoor service, and questions arose about the specifics of these services, including the possibility of champagne toasts and cocktail service. To address these concerns, the council discussed imposing limitations such as a cut-off time for outdoor service, suggesting it end by 9 p.m., and capping the number of outdoor events to twelve annually.

The council aimed to establish clear conditions for the special events. The applicant assured that outdoor service would only occur alongside pre-booked events. Public input was solicited, and a resident expressed concerns over the noise and potential disruption, emphasizing the need for maintaining neighborhood peace.

The council later amended the resolution to include a condition limiting the outdoor service to one roll-out bar, which was unanimously approved.

The meeting also addressed the proposed Ordinance 54622, which aimed to manage recycling more effectively within the city. The ordinance focused on limiting the amount of recycling collected from commercial properties and multifamily dwellings while excluding typical single-family residences. The aim was to reduce littering and improve safety by regulating the volume of recyclables that could be placed out for collection.

Discussions centered on ensuring fairness in recycling limits for multi-family properties as compared to single-family homes. Suggestions included allowing additional recycling containers for buildings with multiple units and employing discretion during peak recycling times, such as after holidays. The council recognized the need for a clear distinction between residential and commercial recycling processes, noting that businesses generating high volumes of recycling should be treated differently.

Further topics of discussion included the unauthorized construction of a lounge area by the Grand Hotel. The construction proceeded without the necessary permits, leading to its subsequent rejection by the zoning board. Concerns were raised about the oversight and enforcement actions taken, with residents questioning why no stop work orders were issued despite multiple code enforcement visits. The council assured that proper procedures were followed, and the hotel was cooperative once notified. An appeal has been filed by the hotel.

The council’s deliberations extended to safety concerns, such as speeding on Washington Street and Halloween street closures, to protect trick-or-treaters. A study by the police department addressed speeding violations, most of which involved out-of-town drivers, and the council emphasized the importance of continued efforts to maintain traffic safety.