- NJ
- Union County
- 10/7/24
- 10/09/2024
- 85 Minutes
- Noteworthy
- Highly Noteworthy
- Routine
Overview: The Berkeley Heights Environmental Commission meeting focused on impervious surface violations on Liberty Avenue, new developments on Springfield Avenue, and various environmental initiatives. The commission examined the impact of construction on local ecosystems, discussed the adoption of green infrastructure, and explored volunteer opportunities for environmental cleanup.
- NJ
- Union County
- 9/23/24
- 09/25/2024
- 28 Minutes
- Noteworthy
- Highly Noteworthy
- Routine
Overview: The Berkeley Heights Environmental Commission, during their September 23, 2024 meeting, discussed a range of topics including stormwater management, tree planting, and a potential environmental challenge with the neighboring town of Westfield.
- NJ
- Union County
- 9/9/24
- 09/10/2024
- 34 Minutes
- Noteworthy
- Highly Noteworthy
- Routine
Overview: In a meeting focused on environmental sustainability and community initiatives, the Berkeley Heights Environmental Commission discussed crucial proposals and provided updates on ongoing projects. The primary topic of discussion was the redesign of Union County Park, with attention given to minimizing tree removal and enhancing environmental sustainability through the use of pervious surfaces.
- NJ
- Union County
- 8/19/24
- 08/21/2024
- 80 Minutes
- Noteworthy
- Highly Noteworthy
- Routine
Overview: The Berkeley Heights Environmental Commission meeting on August 19 addressed concerns including stormwater management, student engagement in environmental projects, and the implementation of new initiatives aimed at fostering environmental awareness in the community.
- NJ
- Union County
- 8/5/24
- 08/08/2024
- 50 Minutes
- Noteworthy
- Highly Noteworthy
- Routine
Overview: During the Berkeley Heights Environmental Commission meeting on August 5th, a high school student named Jerry Wong brought forward a proposal to tackle electronic waste and food waste management in the community. Wong, who participated as a guest, highlighted the substantial amount of food waste generated by local restaurants and schools, particularly during school lunches. He suggested initiating a composting program specifically targeting these segments and inquired about the feasibility of starting a composting club at his school.