00:00The board’s approval of VNV Market’s variance request was contingent on the market maintaining rigorous temperature control protocols for seafood storage. A representative of VNV Market explained that the store employs multiple thermometers and daily inspections to ensure seafood is kept at safe temperatures. In response to queries about power outages, the representative outlined a plan involving backup freezers and disposal of seafood if necessary. The board suggested the use of temperature data loggers for more precise monitoring.

05:38Additionally, the board emphasized the importance of VNV Market complying with all necessary licenses, including a food permit and a safe serve certificate, to align with city regulations. The board expressed optimism about the market’s adherence to these standards, noting that many local establishments are still working towards compliance.

11:14The meeting also included a brief discussion about another establishment seeking a similar variance. However, since the request was not on the meeting agenda, it was deferred to a future session. The board noted new city regulations that require all establishments selling raw seafood to meet compliance standards, reflecting broader regulatory changes similar to those implemented in Boston.