At the forefront of the discussion was the regulation of agri-tourism activities, particularly the safety requirements for events drawing more than 35 people. Chief Henry’s presentation highlighted the need for clear definitions and classifications of agri-tourism structures, as well as fire safety regulations. This was underscored by the reference to a food truck explosion incident that exemplified the risks involved and the importance of regular inspections and certifications, especially for propane tanks. Questions were raised regarding the responsibility for conducting these inspections and the liability involved.

The debate continued on the proper management of traffic and parking during agri-tourism events. Concerns were raised about the width of driveways, the application of site distance triangles for safety, and the enforcement of parking regulations. The need for clear sight triangles at intersections was stressed, with a proposal to limit the height of landscaping near driveways to prevent obstruction of visibility.

Noise regulation was a contentious topic, with the committee considering whether to enforce noise ordinances based on decibel levels or to set specific hours of operation. This discussion extended into the impact of outdoor lighting on the community, with the committee weighing potential regulations for both security and event lighting.

Signage emerged as another significant issue, with committee members debating the need for clear regulations on directional signs for agri-tourism events. The committee pondered the implications of allowing agri-tourism operators to purchase consistent signage to aid their businesses, while also considering the legal challenges that may arise from excluding other businesses.

Jim Flashman’s presentation on relevant ordinances and the changes in the draft ordinance was also a focal point. The committee examined the draft ordinance’s implications for agri-tourism and sought clarification on its impact.

Further discussions included the need for equal treatment of agri-tourism under existing codes and the interpretation of state statutes in relation to substantial offsite impacts. The committee mulled over the need for recommendations and contemplated a one-page summary of suggestions to address these impacts.

One committee member introduced a package of information related to agri-tourism for property owners, touching upon a failed ordinance and the discussion on addressing substantial offsite impacts. There was a call for a plan to make the presentations available online for reference.

The committee also tackled the topic of alcohol regulations for agri-tourism businesses. The suggestion of a digital handbook and a dedicated web page to assist new and potential agri-tourism businesses was discussed, along with the possibility of sponsoring events on the town’s website.