The proposed expansion at Johanna Foods includes a 768 square foot tank hall and the installation of three new silos, each approximately 49 feet tall, all adhering to the height restrictions of the I1 zone. Representatives of Johanna Foods clarified that the application did not require any variances, as the addition would be constructed on existing impervious surfaces, thereby not contributing to an increase in surface area. The new silos are intended for juice and juice products, with assurances given that they would not contain hazardous materials or generate additional wastewater. The company emphasized that the new silos would enhance operational efficiency by consolidating storage without increasing production capacity.

Residents expressed concerns during the public comment section, particularly about the potential for increased odors from the plant’s operations. Justin Shline and Joe Bland were among those who voiced apprehensions about the facility’s historical odor issues and the implications of the new silos. Shline highlighted previous discussions about rainfall exacerbating odor problems, while Bland sought clarity on whether the addition would increase production or merely redistribute existing products.

Douglas Brownley, director of safety and security at Johanna Foods, responded by noting that the new silos would improve efficiency without expanding production volume. He explained that the changes aimed to optimize existing processes, potentially reducing odors and improving operational efficiency. While these assurances addressed some concerns, residents remained wary of the expansion’s impact on the local environment.

Further complicating the issue, discussions about ongoing odor complaints were limited by New Jersey law, which restricts the scope of what can be addressed during planning board evaluations. A board member sought to understand whether these odor issues could impede the expansion. However, the board’s attorney reiterated that the application, being a minor site plan, did not require variances, limiting the board’s authority to impose conditions based on public concerns.

Despite the legal limitations, residents like Kim Landa shared personal experiences with the odors, describing how they have affected their quality of life and enjoyment of their properties. Landa expressed frustration over paying high property taxes while being unable to fully utilize her home due to the unpleasant smells. She articulated the challenges of hosting gatherings and enjoying outdoor spaces, emphasizing that the odor situation had worsened over time.

Ultimately, the board approved Johanna Foods’ expansion application without conditions, as it complied with township ordinances and did not necessitate additional sewer capacity according to a letter from the Raritan Township Municipal Utilities Authority. The vote underscored the legal constraints faced by the board, which limited their ability to address the residents’ concerns within the context of the application.

In addition to the Johanna Foods expansion, the planning board also addressed other notable projects during the meeting. This included a review of renovations at local educational facilities, such as the Hunter County Vocational School District’s central campus on Junction Road. The proposed improvements involve converting existing shop spaces into six classrooms and an office, facilitating the consolidation of district programs within owned facilities rather than renting additional spaces. The renovations aim to enhance educational facilities and improve operational efficiency, with a target completion date set for the end of November.

The board also discussed improvements at Central Regional High School, focusing on both minor and renovations. These improvements include a roofing project, parking lot repaving, and interior modifications to create more suitable student areas during lunch periods. The school district representatives emphasized the need for timely approvals and coordination with contractors to ensure project completion by the end of October.

The board reviewed occupancy and fire department rules, confirming that planned changes would not compromise safety. Parking logistics were also discussed, with assurances provided that staggered attendance and available spaces would mitigate potential issues.