As the board navigated the transition following the departure of Health Director Thomas Hibbert on October 31st, a key discussion point was the appointment of interim health agents to maintain the department’s functionality. The board considered appointing Tom Fitzgerald and Tom Hibbert as backup health agents. Their compensation became a focal point, with both seeking $75 per hour, compared to the previous $50 per hour standard for similar roles. A member present provided budgetary insights, noting a $2,000 consultant line that might accommodate the new compensation structure. The board agreed to appoint the health agents, contingent on successful salary negotiations, and voted unanimously in favor of the motion. The interim arrangements are critical to ensure continued oversight on public health matters, including routine inspections at food establishments.

Ken, who has temporarily taken on various responsibilities during this transition, shared updates on his handling of nuisance complaints and managing the renewal season for food permits. He emphasized the importance of a shared service agreement that supports the department during leadership transitions. Ken also highlighted his qualifications, gained through extensive training under Thomas Hibbert, and expressed readiness to assume the health director role in the interim.

In addressing the community’s needs, the board announced a forthcoming Thanksgiving food drive, driven by concerns regarding SNAP benefits and community support. They also discussed the potential for a December clothing drive, underscoring its importance. Additionally, a focus was placed on enhancing access and utilization of sharps disposal boxes in collaboration with local resources.

The meeting also touched on several operational challenges. Discussions included updates on well rigs, perk test expirations, and the complexities surrounding food permit renewals, especially concerning the former Fusion Bar and Grill’s division into Drift Coffee Cafe and Lakeside Tavern. The board sought clarity on whether one or two food permits would be required, dependent on the establishments’ operational structures and kitchen arrangements.

A nuisance complaint involving approximately 70 turkeys at a facility on College Highway was addressed, clarifying that the birds were for personal consumption and not for sale.

As staffing remained a issue, the interim appointment of Kaen Simons as health director was discussed. Simons expressed willingness to accept the role temporarily but emphasized the necessity of posting the position externally to attract qualified candidates. The board recognized the town’s hiring challenges and agreed to revisit salary negotiations for the interim position in the next meeting.

Public comments during the meeting included suggestions for a standing agenda item dedicated to executive sessions, allowing the board to address matters promptly. The board found this proposal beneficial, acknowledging the challenges of finding qualified inspectors, a sentiment shared among health boards.