Minnetonka School Board Approves $2 Million in Savings for Infrastructure Projects

Overview: The Minnetonka School Board meeting was marked by the approval of several infrastructure projects, resulting in substantial financial savings for the district. The board successfully navigated a series of bids for essential maintenance and upgrades, achieving roughly $2 million in savings compared to initial budget estimates. Additionally, the board reviewed initiatives to enhance student well-being and discussed enrollment trends, particularly the impact of open enrollment and immersion programs.

Burnsville-Eagan-Savage School District Eyes $1.4 Million Savings Through Bond Refinancing

Overview: In a recent meeting, the Burnsville-Eagan-Savage School Board discussed major financial and operational strategies, including a proposal to refinance existing bonds that could save the district approximately $1.4 million. The meeting also covered various updates on district accountability measures, technology levies, and long-term facility maintenance plans.

Minnetonka School Board Approves Savings Through Bond Refundings

Overview: The Minnetonka School Board convened on September 26, 2024, to discuss and approve measures that are expected to generate substantial financial savings for the district, including the approval of bond refundings and the certification of the preliminary levy for the 2024 pay 2025 period.

Burnsville-Eagan-Savage School Board Reviews Key Policies on Drug-Free Schools and Student Privacy

Overview: The Burnsville-Eagan-Savage School Board convened to discuss several critical policy updates, focusing on drug-free schools, student privacy, and equitable educational opportunities. Changes to these policies are driven by recent legislative updates and recommendations from the Minnesota School Board Association (MSBA).

Burnsville-Eagan-Savage School Board Reviews Summer Programs and Considers New Culinary Lab

Overview: The Burnsville-Eagan-Savage School Board meeting on September 12, 2024, covered extensive ground, focusing on the impact of summer educational programs and plans to enhance the district’s culinary program with new lab facilities.