Carla, owner of Antico Forno, has sought a full alcohol license for 16 years, underscoring her commitment to providing a unique dining experience in the North End. She highlighted the restaurant’s distinctive feature—a double dome woodfired oven crafted by a Neapolitan artisan—that allows for rapid cooking, setting her establishment apart from other Italian restaurants in Boston. Carla’s presentation to the board emphasized her dedication to the neighborhood, noting her intent to pass her business down to her family, thus maintaining her legacy within the community.

Support for Carla’s application was echoed by several community members and officials, including representatives from the mayor’s office, who acknowledged her contributions to the local economy and culture. Conor Newman noted that Carla had secured backing from both local civic associations. Additionally, Carla received public endorsements from residents, who described her as a positive force in the neighborhood and a role model for local women entrepreneurs. Her influence in the community was lauded by speakers during the meeting, further bolstering the case for granting her the license.

The board also examined the potential return of Carla’s current beer and wine licenses if a full alcohol license were approved. Carla clarified that she expected the licenses to revert to the city automatically, aligning with recent legislative changes aimed at supporting local businesses and fostering economic growth. This aspect of the application was part of a broader discussion on license transferability and its implications for local enterprises.

Simultaneously, the board considered several other applications, such as the proposal by the Huntington Theater Company for an all-alcohol license. The theater, seeking to enhance its offerings, highlighted its compliance with local regulations and community support. Despite some neighborhood concerns about noise and trash, the theater’s application was backed by the Fenway Civic Association and received no substantial opposition from the board. This application was also taken under advisement, with the board acknowledging the theater’s role in the local cultural landscape.

The meeting also addressed the application from Little Haiti International Cuisine LLC in Hyde Park for a full alcohol license. The establishment, known for its Haitian-infused drinks and live jazz music, sought to revive the community spirit once fostered by the former High Park Pub. Owner George Cran emphasized the restaurant’s unique position in the neighborhood and its potential to enhance the local cultural scene. Despite some community concerns, the proposal received support from nearby businesses and residents, and it was taken under advisement by the board.

Another noteworthy application was from 567 Washington Street LLC, which plans to open a dual-concept dining venue in Brighton’s Oak Square. The restaurant seeks to offer a diverse culinary experience, blending art and cuisine, with a focus on community engagement. The board’s discussion centered on how the establishment would meet public needs and contribute to revitalizing a dormant space.